Marseille, France
Evergreen city guide with quick facts, travel, business, and culture.
Overview
Calanques & Sea
Food & Markets
Museums & Culture
Urban Exploration
History
Culture
Practical Info
Marseille is not Paris — and that is entirely the point. France's second-largest city has a raw, Mediterranean energy that polarises visitors: those who get it fall hard for its gritty charm, its blinding light, its food, and the Calanques. The Vieux-Port remains the city's beating heart — a rectangular harbour ringed by cafés, the morning fish market on the Quai des Belges, Norman Foster's mirror canopy at the port entrance, and the silhouette of Notre-Dame de la Garde on the hilltop above. The MuCEM (Museum of European and Mediterranean Civilisations), connected to the 17th-century Fort Saint-Jean by a dramatic latticed footbridge, opened in 2013 and put Marseille on the international museum map. Behind the port, Le Panier — the city's oldest quarter — climbs in pastel-painted streets with street art, artisan studios and views over the harbour. But Marseille's greatest natural asset is the Calanques: a national park of white limestone cliffs plunging into turquoise Mediterranean water, stretching 20 km southeast from the city to Cassis. The calanques are accessible by hiking (Calanque de Sormiou, Calanque d'En-Vau, Calanque de Sugiton) or by boat from the Vieux-Port. Marseille's food is shaped by immigration: the bouillabaisse (a fisherman's stew codified by local charter), panisse (chickpea fritters), navettes (orange-blossom biscuits), and the North African restaurants of Noailles — the city's 'belly' — where couscous, tagines and pastilla are as Marseillais as they are Maghrebi. The city connects to Paris by TGV in 3h15, to Lyon in 1h40, and its airport serves most European destinations.
Discover Marseille
6 embassies based in this city, grouped by region.